Roti afkir
Bakery waste
Juga dikenal: bakery waste, limbah roti, roti sisa
Cocok untuk: Ruminansia, Unggas, Ikan
Data nutrisi masih Beta dan belum ditinjau ahli. Gunakan sebagai panduan, bukan saran dokter hewan.Lihat sumber
Bahan Kering (BK)
90,7%
per bahan segar
Protein Kasar (PK)
12,4%
per bahan kering
Serat Kasar (SK)
0,8%
per bahan kering
Kandungan nutrisi (nilai utama)
| Nutrisi | Nilai | Basis | Sumber |
|---|---|---|---|
| BK Bahan Kering | 90,7% | bahan segar | E-S16 |
| ABU Abu | 2,8% | bahan kering | E-S16 |
| PK Protein Kasar | 12,4% | bahan kering | E-S16 |
| LK Lemak Kasar | 5,5% | bahan kering | E-S16 |
| SK Serat Kasar | 0,8% | bahan kering | E-S16 |
| BETN Bahan Ekstrak Tanpa Nitrogen | 78,5% | bahan kering | E-S16 |
| NDF Neutral Detergent Fibre | 7% | bahan kering | E-S16 |
| ME_RUMINANT Energi Metabolis (ruminansia) | 3.466 kkal/kg | bahan kering | E-S16 |
| ME_POULTRY Energi Metabolis (unggas) | 3.489 kkal/kg | bahan kering | E-S16 |
| CA Kalsium | 0,1% | bahan kering | E-S16 |
| P Fosfor | 0,62% | bahan kering | E-S16 |
| LYS Lisin | 0,42% | bahan kering | E-S16 |
| MET Metionin | 0,19% | bahan kering | E-S16 |
Penggunaan
Batas pemakaian
Cattle: up to 30% without affecting palatability; lambs/steers up to 35% DM replacing maize; ewes 20%; fattening kids 20% (intake and gain fell at 30% DM); steers 55% DM with no ADG effect [E-S16]. Broilers: dried bakery waste replaced maize above 25% without adverse effects [E-S16]. Layers: >30% replacing maize did not affect laying performance [E-S16]. Carp fingerlings: up to 40% [E-S16].
Highly variable composition (protein <4% to >25%, fat up to >15%, variable sodium): analyse before use [E-S16]. Prone to moulds; mouldy waste is harmful; zearalenone risk (pigs sensitive); a botulism outbreak in feedlot cattle was linked to carbohydrate wastes [E-S16]. Must not contain meat, fish or shellfish [E-S16]. Supplement protein, vitamin A and minerals at high inclusion [E-S16].
Semua nilai dari setiap sumber (13)
| Nutrisi | Nilai | Basis | Sumber | Keyakinan | Rentang |
|---|---|---|---|---|---|
| BK Bahan Kering | 90,7% utama | bahan segar | E-S16 | Tinggi | SD 3.8; min 69.1; max 97.6; n 361 |
| ABU Abu | 2,8% utama | bahan kering | E-S16 | Tinggi | SD 0.9; min 1; max 15.9; n 335 |
| PK Protein Kasar | 12,4% utama | bahan kering | E-S16 | Tinggi | SD 2; min 1.4; max 25.8; n 360 |
| LK Lemak Kasar | 5,5% utama | bahan kering | E-S16 | Tinggi | SD 3.7; min 0.2; max 17; n 117 |
| SK Serat Kasar | 0,8% utama | bahan kering | E-S16 | Tinggi | SD 0.5; min 0; max 2.7; n 165 |
| BETN Bahan Ekstrak Tanpa Nitrogen | 78,5% utama | bahan kering | E-S16 | Sedang | |
| NDF Neutral Detergent Fibre | 7% utama | bahan kering | E-S16 | Sedang | SD 5.7; min 4.5; max 17.9; n 6 |
| ME_RUMINANT Energi Metabolis (ruminansia) | 3.466 kkal/kg utama | bahan kering | E-S16 | Sedang | |
| ME_POULTRY Energi Metabolis (unggas) | 3.489 kkal/kg utama | bahan kering | E-S16 | Sedang | |
| CA Kalsium | 0,1% utama | bahan kering | E-S16 | Sedang | SD 0.1; min 0.03; max 0.54; n 36 |
| P Fosfor | 0,62% utama | bahan kering | E-S16 | Sedang | |
| LYS Lisin | 0,42% utama | bahan kering | E-S16 | Sedang | in source units (g/16g N): |
| MET Metionin | 0,19% utama | bahan kering | E-S16 | Sedang | in source units (g/16g N): SD 0.2; min 1.2; max 1.8; n 11 |
Sumber
- [E-S16] Heuze V., Thiollet H., Tran G., Boudon A., Bastianelli D., Lebas F., 2018. Bakery waste. Feedipedia, a programme by INRAE, CIRAD, AFZ and FAO. Buka
Hasil ini alat bantu, bukan resep resmi. Konsultasikan dengan penyuluh atau dokter hewan setempat.