Bakery waste
Roti afkir
Also known in Indonesia as: bakery waste, limbah roti, roti sisa
Suitable for: Ruminants, Poultry, Fish
Nutrition data is in Beta and has not been reviewed by experts yet. Use it as a guide, not as veterinary advice.View sources
Dry matter (DM)
90,7%
per as fed
Crude protein (CP)
12,4%
per dry matter
Crude fibre (CF)
0,8%
per dry matter
Nutrient content (main values)
| Nutrient | Value | Basis | Sources |
|---|---|---|---|
| DM Dry matter | 90,7% | as fed | E-S16 |
| Ash Ash | 2,8% | dry matter | E-S16 |
| CP Crude protein | 12,4% | dry matter | E-S16 |
| EE Ether extract | 5,5% | dry matter | E-S16 |
| CF Crude fibre | 0,8% | dry matter | E-S16 |
| NFE Nitrogen-free extract | 78,5% | dry matter | E-S16 |
| NDF NDF | 7% | dry matter | E-S16 |
| ME ME ruminant | 3.466 kcal/kg | dry matter | E-S16 |
| AMEn AMEn poultry | 3.489 kcal/kg | dry matter | E-S16 |
| Ca Calcium | 0,1% | dry matter | E-S16 |
| P Phosphorus | 0,62% | dry matter | E-S16 |
| Lys Lysine | 0,42% | dry matter | E-S16 |
| Met Methionine | 0,19% | dry matter | E-S16 |
Use
Inclusion limit
Cattle: up to 30% without affecting palatability; lambs/steers up to 35% DM replacing maize; ewes 20%; fattening kids 20% (intake and gain fell at 30% DM); steers 55% DM with no ADG effect [E-S16]. Broilers: dried bakery waste replaced maize above 25% without adverse effects [E-S16]. Layers: >30% replacing maize did not affect laying performance [E-S16]. Carp fingerlings: up to 40% [E-S16].
Highly variable composition (protein <4% to >25%, fat up to >15%, variable sodium): analyse before use [E-S16]. Prone to moulds; mouldy waste is harmful; zearalenone risk (pigs sensitive); a botulism outbreak in feedlot cattle was linked to carbohydrate wastes [E-S16]. Must not contain meat, fish or shellfish [E-S16]. Supplement protein, vitamin A and minerals at high inclusion [E-S16].
All values from every source (13)
| Nutrient | Value | Basis | Sources | Confidence | Range |
|---|---|---|---|---|---|
| DM Dry matter | 90,7% main | as fed | E-S16 | High | SD 3.8; min 69.1; max 97.6; n 361 |
| Ash Ash | 2,8% main | dry matter | E-S16 | High | SD 0.9; min 1; max 15.9; n 335 |
| CP Crude protein | 12,4% main | dry matter | E-S16 | High | SD 2; min 1.4; max 25.8; n 360 |
| EE Ether extract | 5,5% main | dry matter | E-S16 | High | SD 3.7; min 0.2; max 17; n 117 |
| CF Crude fibre | 0,8% main | dry matter | E-S16 | High | SD 0.5; min 0; max 2.7; n 165 |
| NFE Nitrogen-free extract | 78,5% main | dry matter | E-S16 | Medium | |
| NDF NDF | 7% main | dry matter | E-S16 | Medium | SD 5.7; min 4.5; max 17.9; n 6 |
| ME ME ruminant | 3.466 kcal/kg main | dry matter | E-S16 | Medium | |
| AMEn AMEn poultry | 3.489 kcal/kg main | dry matter | E-S16 | Medium | |
| Ca Calcium | 0,1% main | dry matter | E-S16 | Medium | SD 0.1; min 0.03; max 0.54; n 36 |
| P Phosphorus | 0,62% main | dry matter | E-S16 | Medium | |
| Lys Lysine | 0,42% main | dry matter | E-S16 | Medium | in source units (g/16g N): |
| Met Methionine | 0,19% main | dry matter | E-S16 | Medium | in source units (g/16g N): SD 0.2; min 1.2; max 1.8; n 11 |
Sources
- [E-S16] Heuze V., Thiollet H., Tran G., Boudon A., Bastianelli D., Lebas F., 2018. Bakery waste. Feedipedia, a programme by INRAE, CIRAD, AFZ and FAO. Open
This is a guide, not an official prescription. Consult a local extension officer or veterinarian.