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Protein Beta

Full-fat soybean, toasted

Kedelai sangrai · Glycine max

Also known in Indonesia as: FFSB, full fat soybean, kedelai full fat sangrai, kedelai panggang

Suitable for: Ruminants, Poultry, Fish

High fat (about 22% DM) - TDN in P-S20 exceeds 100%.

Nutrition data is in Beta and has not been reviewed by experts yet. Use it as a guide, not as veterinary advice.View sources

Dry matter (DM)

88,6%

per as fed

Crude protein (CP)

39,5%

per dry matter

Crude fibre (CF)

6,5%

per dry matter

TDN (TDN)

108%

per dry matter

Nutrient content (main values)

NutrientValueBasisSources
DM Dry matter88,6% as fedP-S3
Ash Ash5,7% dry matterP-S3
CP Crude protein39,5% dry matterP-S3
EE Ether extract22,1% dry matterP-S3
CF Crude fibre6,5% dry matterP-S3
NFE Nitrogen-free extract26,2% dry matterP-S3
NDF NDF13,6% dry matterP-S3
ADF ADF8% dry matterP-S3
TDN TDN108% dry matterP-S20
ME ME ruminant3.681 kcal/kg dry matterP-S3
AMEn AMEn poultry3.752 kcal/kg dry matterP-S3
DE DE fish4.680 kcal/kg dry matterP-S20
Ca Calcium0,34% dry matterP-S3
P Phosphorus0,59% dry matterP-S3
Lys Lysine2,37% dry matterP-S3
Met Methionine0,55% dry matterP-S3

Use

Inclusion limit

Up to 30% heated soybeans in poultry diets with no depressed performance (Newkirk 2010, cited in P-S3); toasted soybeans up to 41% without negative growth effects in one study (Omage et al. 2007, cited in P-S3).

Raw soybeans contain trypsin inhibitors, lectins and saponins; heat treatment required, especially for monogastrics (P-S19). Temperatures above 140 C may reduce protein/amino acid digestibility; rotating-drum roasting can leave beans under- or over-heated (P-S3).

All values from every source (16)
NutrientValueBasisSourcesConfidenceRange
DM Dry matter88,6% mainas fedP-S3HighSD 1.5; min 84.2; max 93; n 2847
Ash Ash5,7% maindry matterP-S3HighSD 0.4; min 4.8; max 6.9; n 1189
CP Crude protein39,5% maindry matterP-S3HighSD 1.5; min 35.4; max 43.5; n 2742
EE Ether extract22,1% maindry matterP-S3HighSD 1.3; min 18.5; max 25.2; n 960
CF Crude fibre6,5% maindry matterP-S3HighSD 1.3; min 3.1; max 10.1; n 1244
NFE Nitrogen-free extract26,2% maindry matterP-S3Medium
NDF NDF13,6% maindry matterP-S3MediumSD 1.8; min 11.8; max 18.7; n 39
ADF ADF8% maindry matterP-S3MediumSD 1; min 6.7; max 10.9; n 38
TDN TDN108% maindry matterP-S20Medium
ME ME ruminant3.681 kcal/kg maindry matterP-S3Medium
AMEn AMEn poultry3.752 kcal/kg maindry matterP-S3Mediumn 1
DE DE fish4.680 kcal/kg maindry matterP-S20Mediummin 4050; max 4810; n 4
Ca Calcium0,34% maindry matterP-S3HighSD 0.08; min 0.19; max 0.48; n 144
P Phosphorus0,59% maindry matterP-S3HighSD 0.05; min 0.47; max 0.7; n 148
Lys Lysine2,37% maindry matterP-S3Highrange in g/16g N: SD 0.2; min 5.7; max 6.4; n 20
Met Methionine0,55% maindry matterP-S3Highrange in g/16g N: SD 0.1; min 1.2; max 1.7; n 13

Sources

  1. [P-S20] INRAE-CIRAD-AFZ. Tables of composition and nutritional values of feed materials (feedtables.com), online edition 2017-2024; individual feed pages cited in locators. Open
  2. [P-S3] Heuzé V., Tran G., Nozière P., Lessire M., Lebas F., 2017. Soybean seeds. Feedipedia, a programme by INRAE, CIRAD, AFZ and FAO. Open

This is a guide, not an official prescription. Consult a local extension officer or veterinarian.