Ela sagu
Sago pith residue after starch extraction · Metroxylon sagu
Juga dikenal: ampas sagu, sago hampas, sago pulp
Cocok untuk: Ruminansia
Only two weak sources (n=1 and one study); see E-gaps.md.
Data nutrisi masih Beta dan belum ditinjau ahli. Gunakan sebagai panduan, bukan saran dokter hewan.Lihat sumber
Bahan Kering (BK)
88%
per bahan segar
Protein Kasar (PK)
2,7%
per bahan kering
Serat Kasar (SK)
10,1%
per bahan kering
Kandungan nutrisi (nilai utama)
| Nutrisi | Nilai | Basis | Sumber |
|---|---|---|---|
| BK Bahan Kering | 88% | bahan segar | E-S18 |
| ABU Abu | 21% | bahan kering | E-S15 |
| PK Protein Kasar | 2,7% | bahan kering | E-S15 |
| LK Lemak Kasar | 0,3% | bahan kering | E-S15 |
| SK Serat Kasar | 10,1% | bahan kering | E-S15 |
| BETN Bahan Ekstrak Tanpa Nitrogen | 65,9% | bahan kering | E-S15 |
| NDF Neutral Detergent Fibre | 66,6% | bahan kering | E-S18 |
| ADF Acid Detergent Fibre | 37,2% | bahan kering | E-S18 |
| CA Kalsium | 0,38% | bahan kering | E-S15 |
| P Fosfor | 0,03% | bahan kering | E-S15 |
Penggunaan
Batas pemakaian
No sourced maximum for the pulp itself. Fermented sago hampas replaced 100% of onggok (16% of a complete feed) in vitro without affecting digestibility [E-S18]. Sago MEAL (starch flour, not pulp) has been included up to 50% in pig and 25% in poultry diets [E-S15].
Very low protein (1.14% DM in E-S18; 2.7% DM in E-S15) and high fibre (NDF 66.6% DM) [E-S18]; ash can be high (21% DM in the single E-S15 sample) [E-S15].
Semua nilai dari setiap sumber (16)
| Nutrisi | Nilai | Basis | Sumber | Keyakinan | Rentang |
|---|---|---|---|---|---|
| BK Bahan Kering | 88% utama | bahan segar | E-S18 | Sedang | |
| BK Bahan Kering | 77,3% | bahan segar | E-S15 | Rendah | n 1 |
| ABU Abu | 21% utama | bahan kering | E-S15 | Rendah | n 1 |
| ABU Abu | 9,4% | bahan kering | E-S18 | Rendah | |
| PK Protein Kasar | 2,7% utama | bahan kering | E-S15 | Rendah | n 1 |
| PK Protein Kasar | 1,14% | bahan kering | E-S18 | Rendah | |
| LK Lemak Kasar | 0,3% utama | bahan kering | E-S15 | Rendah | n 1 |
| LK Lemak Kasar | 0,19% | bahan kering | E-S18 | Rendah | |
| SK Serat Kasar | 10,1% utama | bahan kering | E-S15 | Rendah | n 1 |
| SK Serat Kasar | 23,4% | bahan kering | E-S18 | Rendah | |
| BETN Bahan Ekstrak Tanpa Nitrogen | 65,9% utama | bahan kering | E-S15 | Sedang | |
| BETN Bahan Ekstrak Tanpa Nitrogen | 65,87% | bahan kering | E-S18 | Rendah | |
| NDF Neutral Detergent Fibre | 66,6% utama | bahan kering | E-S18 | Rendah | |
| ADF Acid Detergent Fibre | 37,2% utama | bahan kering | E-S18 | Rendah | |
| CA Kalsium | 0,38% utama | bahan kering | E-S15 | Rendah | n 1 |
| P Fosfor | 0,03% utama | bahan kering | E-S15 | Rendah | n 1 |
Sumber
- [E-S15] Feedipedia. Sago (Metroxylon sagu) meal and by-products (datasheet derived from FAO AFRIS and Gohl, Tropical Feeds; marked under construction). Feedipedia, a programme by INRAE, CIRAD, AFZ and FAO. Buka
- [E-S18] Wardono H.P., Astuti A., Ngadiyono N., Agus A. 2024. Enhancing ruminant feed through in vitro assessment of sago hampas fermentation as an onggok substitute. Livestock Research for Rural Development 36(3), Article #26. Buka
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