Skip to content
Energy Beta

Sago pith residue after starch extraction

Ela sagu · Metroxylon sagu

Also known in Indonesia as: ampas sagu, sago hampas, sago pulp

Suitable for: Ruminants

Only two weak sources (n=1 and one study); see E-gaps.md.

Nutrition data is in Beta and has not been reviewed by experts yet. Use it as a guide, not as veterinary advice.View sources

Dry matter (DM)

88%

per as fed

Crude protein (CP)

2,7%

per dry matter

Crude fibre (CF)

10,1%

per dry matter

Nutrient content (main values)

NutrientValueBasisSources
DM Dry matter88% as fedE-S18
Ash Ash21% dry matterE-S15
CP Crude protein2,7% dry matterE-S15
EE Ether extract0,3% dry matterE-S15
CF Crude fibre10,1% dry matterE-S15
NFE Nitrogen-free extract65,9% dry matterE-S15
NDF NDF66,6% dry matterE-S18
ADF ADF37,2% dry matterE-S18
Ca Calcium0,38% dry matterE-S15
P Phosphorus0,03% dry matterE-S15

Use

Inclusion limit

No sourced maximum for the pulp itself. Fermented sago hampas replaced 100% of onggok (16% of a complete feed) in vitro without affecting digestibility [E-S18]. Sago MEAL (starch flour, not pulp) has been included up to 50% in pig and 25% in poultry diets [E-S15].

Very low protein (1.14% DM in E-S18; 2.7% DM in E-S15) and high fibre (NDF 66.6% DM) [E-S18]; ash can be high (21% DM in the single E-S15 sample) [E-S15].

All values from every source (16)
NutrientValueBasisSourcesConfidenceRange
DM Dry matter88% mainas fedE-S18Medium
DM Dry matter77,3% as fedE-S15Lown 1
Ash Ash21% maindry matterE-S15Lown 1
Ash Ash9,4% dry matterE-S18Low
CP Crude protein2,7% maindry matterE-S15Lown 1
CP Crude protein1,14% dry matterE-S18Low
EE Ether extract0,3% maindry matterE-S15Lown 1
EE Ether extract0,19% dry matterE-S18Low
CF Crude fibre10,1% maindry matterE-S15Lown 1
CF Crude fibre23,4% dry matterE-S18Low
NFE Nitrogen-free extract65,9% maindry matterE-S15Medium
NFE Nitrogen-free extract65,87% dry matterE-S18Low
NDF NDF66,6% maindry matterE-S18Low
ADF ADF37,2% maindry matterE-S18Low
Ca Calcium0,38% maindry matterE-S15Lown 1
P Phosphorus0,03% maindry matterE-S15Lown 1

Sources

  1. [E-S15] Feedipedia. Sago (Metroxylon sagu) meal and by-products (datasheet derived from FAO AFRIS and Gohl, Tropical Feeds; marked under construction). Feedipedia, a programme by INRAE, CIRAD, AFZ and FAO. Open
  2. [E-S18] Wardono H.P., Astuti A., Ngadiyono N., Agus A. 2024. Enhancing ruminant feed through in vitro assessment of sago hampas fermentation as an onggok substitute. Livestock Research for Rural Development 36(3), Article #26. Open

This is a guide, not an official prescription. Consult a local extension officer or veterinarian.